Baking Powder

Ristorante Cioccolato

Ristorante Cioccolato



Ingredients Ristorante Cioccolato

CRUST: Enriched wheat flour, water, canola oil, cocoa powder, sugar, yeast, salt, wheat starch
SAUCE: Water, canola oil, cocoa powder, milk ingredients, sugar, modified corn starch, fructose, salt, sunflower oil, natural flavour
TOPPINGS: Milk chocolate flakes (sugar, milk ingredients, cocoa butter, cocoa liquor, soy lecithin, natural flavour), white chocolate chips (sugar, cocoa butter, milk ingredients, whey powder, sunflower lecithin), dark chocolate chips (cocoa liquor, sugar, cocoa butter, sunflower lecithin)
Contains: Contains: Wheat, Milk, Soy
May contain: Rye




Cooking Instructions




  1. Preheat the oven to 425°F (220°C)
  2. Remove pizza from all packaging
  3. Place frozen pizza directly on the middle oven rack. Bake for 12 - 14 min. and until cheese is melted and crust is golden brown. CAUTION: Pizza will be very hot!


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