Baking Powder

Ristorante Funghi

Ristorante Funghi Pizza is topped with delicious mozzarella & Edam cheese, mushrooms and our signature pizzeria style sauce.

 

 

Ingredients Ristorante Funghi

Crust: Enriched wheat flour, water, soya oil, yeast, salt, sugar

Sauces: Tomato puree, water, canola oil, edam cheese (milk, bacterial culture, salt, microbial enzyme, calcium chloride), modified corn starch, salt, soya oil, sugar, modified palm oil, dextrose, hydrolyzed corn protein, garlic powder, natural flavour, mono and diglycerides, maltodextrin, corn starch, caramel colour, yeast extract

Toppings: Mushrooms (sulphites), herbs

Cheeses: Mozzarella and Edam cheese (milk, bacterial culture, salt, microbial enzyme, calcium chloride)

 

At Dr. Oetker we always strive to make sure the information about the products we sell is always as accurate as possible. However, because products are regularly improved, the product information, ingredients, nutritional guides and dietary or allergy advice may occasionally change. As a result, we recommend that you always read the label carefully before using or consuming any products. Please do not solely rely on the information provided on this website.

 

Cooking Instructions

  1. Preheat the oven to 425°F (220°C)
  2. Remove pizza from all packaging
  3. Place frozen pizza directly on the middle oven rack. Bake for 12 - 14 min. and until cheese is melted and crust is golden brown. CAUTION: Pizza will be very hot!

Allergens

Allergens for this product

Wheat
Milk
Sulphites

More Product Details

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