Baking Powder

Ristorante Funghi

Enjoy this vegetable pizza with its many aromatic mushrooms, tasty edam cheese and fine mozzarella.



Ingredients Ristorante Funghi

Crust: Enriched wheat flour, water, vegetable oil, yeast, salt, sugar. Sauce: Tomato puree, water, vegetable oil, edam cheese (milk, bacterial culture, salt, calcium chloride, microbial enzyme), salt, modified corn starch,  sugar, modified palm oil, hydrolyzed corn protein, dextrose, garlic powder, mono and diglycerides, mushroom powder, natural flavour, caramel colour, yeast extract, corn starch, maltodextrin. Toppings: Mushrooms, herbs. Cheeses: Edam and mozzarella cheese (milk, bacterial culture, salt, calcium chloride, microbial enzyme).

Cooking Instructions

  1. Preheat the oven to 425°F (220°C)
  2. Remove pizza from all packaging
  3. Place frozen pizza directly on the middle oven rack. Bake for 12 - 14 min. and until cheese is melted and crust is golden brown. CAUTION: Pizza will be very hot!


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