Ristorante Gluten Free Mozzarella Pizza

Ingredients Ristorante Gluten Free Mozzarella Pizza

Crust: Water, rice flour, potato starch, potato flakes, pea protein isolate, canola oil, yeast, sugar, salt, modified cellulose, xanthan gum, corn syrup, acetylated monoglycerides, lactylated mono and diglycerides, milk ingredients
Toppings: Mozzarella Cheese (milk, salt, bacterial culture, microbial enzyme, calcium chloride), cherry tomatoes, herbs
Sauces: Tomato puree, water, canola oil, herbs, olive oil, spinach, sugar, modified corn starch, salt, garlic powder, spices, mono and diglycerides, dextrose, lemon juice (water, concentrated lemon juice), citric acid.
Cheese: Edam and Mozzarella Cheese (milk, salt, bacterial culture, microbial enzyme, calcium chloride)
CONTAINS: Milk

Cooking Instructions

1. Preheat the oven to 425°F (220°C)
2. Remove pizza from all packaging
3. Place frozen pizza directly on the middle oven rack. Bake for 12 - 14 min. and until cheese is melted and crust is golden brown. CAUTION: Pizza will be very hot!