Ristorante Gluten Free Mozzarella Pizza

Ingredients Ristorante Gluten Free Mozzarella Pizza

Crust: Water, rice flour, potato starch, potato flakes, pea protein isolate, canola oil, yeast, sugar, salt, modified cellulose, xanthan gum, corn syrup, acetylated monoglycerides, lactylated mono and diglycerides, milk ingredients

Toppings: Lactose free mozzarella cheese (lactose free milk, salt, microbial enzyme, bacterial culture), cherry tomatoes, herbs

Sauces: Tomato puree, water, canola oil, herbs, olive oil, spinach, sugar, modified corn starch, salt, garlic powder, spices, mono and diglycerides, dextrose, lemon juice (water, concentrated lemon juice), onion powder, citric acid

Cheeses: Edam cheese** (milk, salt, bacterial culture, calcium chloride, microbial enzyme), lactose free mozzarella cheese (lactose free milk, salt, microbial enzyme, bacterial culture)           

**naturally lactose free           

At Dr. Oetker we always strive to make sure the information about the products we sell is always as accurate as possible. However, because products are regularly improved, the product information, ingredients, nutritional guides and dietary or allergy advice may occasionally change. As a result, we recommend that you always read the label carefully before using or consuming any products. Please do not solely rely on the information provided on this website.

Cooking Instructions

1. Preheat the oven to 425°F (220°C)
2. Remove pizza from all packaging
3. Place frozen pizza directly on the middle oven rack. Bake for 12 - 14 min. and until cheese is melted and crust is golden brown. CAUTION: Pizza will be very hot!