Baking Powder

Ristorante Gluten Free Mozzarella Pizza

Loaded with Mozzarella cheese and sweet tomatoes, this popular variety is now available Gluten Free

 

 

Ingredients Ristorante Gluten Free Mozzarella Pizza

Crust: Water, rice flour, potato starch, potato flakes, pea protein isolate, canola oil, yeast, sugar, salt, modified cellulose, xanthan gum, corn syrup, acetylated monoglycerides, lactylated mono and diglycerides, milk ingredients
Toppings: Mozzarella Cheese (milk, salt, bacterial culture, microbial enzyme, calcium chloride), cherry tomatoes, herbs
Sauces: Tomato puree, water, canola oil, herbs, olive oil, spinach, sugar, modified corn starch, salt, garlic powder, spices, mono and diglycerides, dextrose, lemon juice (water, concentrated lemon juice), citric acid.
Cheese: Edam and Mozzarella Cheese (milk, salt, bacterial culture, microbial enzyme, calcium chloride)
CONTAINS: Milk


Cooking Instructions

  1. Preheat the oven to 425°F (220°C)
  2. Remove pizza from all packaging
  3. Place frozen pizza directly on the middle oven rack. Bake for 12 - 14 min. and until cheese is melted and crust is golden brown. CAUTION: Pizza will be very hot!

Allergens

Allergens for this product

Milk

Nutrition Information Ristorante Gluten Free Mozzarella Pizza

One serving is 1/4 pizza (93 g)
Per 100g Per Conten 100g PER SERVING %*
Energy 0 kJ
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Fat 0 g
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Saturated Fat 0 g
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Carbohydrate 0 g
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Sugar 0 g
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Protein 0 g
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Salt 0 g
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More Product Details

Contains: 0