Ristorante Thin Crust Margherita

Ingredients Ristorante Thin Crust Margherita

Crust: Enriched wheat flour, water, soya oil, yeast, salt, sugar
Cheese: Mozzarella cheese (milk, bacterial culture, salt, microbial enzyme, calcium chloride)
Sauce: Tomato puree, water, olive oil, herbs, olive paste (olives, water, soya oil, modified corn starch), salt, sugar, modified corn starch, spices, garlic powder, soya oil
Toppings: Diced Tomatoes, marinated tomatoes (dried tomatoes, sunflower oil, salt, garlic, herbs, citric acid), herbs

Cooking Instructions

1. Preheat the oven to 425°F (220°C)
2. Remove pizza from all packaging
3. Place frozen pizza directly on the middle oven rack. Bake for 12 - 14 min. and until cheese is melted and crust is golden brown. CAUTION: Pizza will be very hot!