Baking Powder

Ristorante Thin Crust Margherita

 

 

Ingredients Ristorante Thin Crust Margherita

Crust: Enriched wheat flour, water, soya oil, yeast, salt, sugar
Cheese: Mozzarella cheese (milk, bacterial culture, salt, microbial enzyme, calcium chloride)
Sauce: Tomato puree, water, olive oil, herbs, olive paste (olives, water, soya oil, modified corn starch), salt, sugar, modified corn starch, spices, garlic powder, soya oil
Toppings: Diced Tomatoes, marinated tomatoes (dried tomatoes, sunflower oil, salt, garlic, herbs, citric acid), herbs


Cooking Instructions

  1. Preheat the oven to 425°F (220°C)
  2. Remove pizza from all packaging
  3. Place frozen pizza directly on the middle oven rack. Bake for 12 - 14 min. and until cheese is melted and crust is golden brown. CAUTION: Pizza will be very hot!

Allergens

Allergens for this product

Wheat
Milk

Nutrition Information Ristorante Thin Crust Margherita

One serving is 1/4 pizza (83g)
Per 100g Per Conten 100g PER SERVING %*
Energy 0 kJ
0 kcal
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Fat 0 g
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Saturated Fat 0 g
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0 %
Carbohydrate 0 g
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0 g
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Sugar 0 g
0 g
0 g
0 %
Protein 0 g
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0 g
0 %
Salt 0 g
0 g
0 g
0 %
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More Product Details

Contains: 0