Ristorante Thin Crust Margherita

Ristorante Thin Crust Margherita

Ingredients for Ristorante Thin Crust Margherita

Crust: Enriched wheat flour, water, soya oil, yeast, salt, sugar
Cheese: Mozzarella cheese (milk, bacterial culture, salt, microbial enzyme, calcium chloride)
Sauce: Tomato puree, water, olive oil, herbs, olive paste (olives, water, soya oil, modified corn starch), salt, sugar, modified corn starch, spices, garlic powder, soya oil
Toppings: Diced Tomatoes, marinated tomatoes (dried tomatoes, sunflower oil, salt, garlic, herbs, citric acid), herbs

Cooking Instructions

  1. Preheat the oven to 425°F (220°C)
  2. Remove pizza from all packaging
  3. Place frozen pizza directly on the middle oven rack. Bake for 12 - 14 min. and until cheese is melted and crust is golden brown. CAUTION: Pizza will be very hot!


This product contains the following allergens:


Nutritional Information for Ristorante Thin Crust Margherita


Ristorante UTC is featured on Huffington Post!

Check out what bloggers have to say about our thinnest crust ever!