Baking Powder

Ristorante Mozzarella

Wonderful fresh cheese enhances this pizza’s elegant flavour, a combination of tomatoes, mozzarella, edam cheese and a delightful mixture of herbs.

 

 

Ingredients Ristorante Mozzarella

Crust: Enriched wheat flour, water, vegetable oil, yeast, salt, sugar. Sauce: Tomato puree, water, vegetable oil, spices and herbs, spinach, sugar, salt, modified corn starch, garlic powder, modified palm oil, hydrolyzed corn protein, dextrose, mono and diglycerides, concentrated lemon juice, caramel colour. Toppings: Mozzarella cheese (milk, bacterial culture, salt, calcium chloride, microbial enzyme), diced tomatoes, herbs. Cheeses: Edam and mozzarella cheese (milk, bacterial culture, salt, calcium chloride, microbial enzyme).


Cooking Instructions

  1. Preheat the oven to 425°F (220°C)
  2. Remove pizza from all packaging
  3. Place frozen pizza directly on the middle oven rack. Bake for 12 - 14 min. and until cheese is melted and crust is golden brown. CAUTION: Pizza will be very hot!

Allergens

Allergens for this product

Wheat
Milk

Nutrition Information Ristorante Mozzarella

One serving is 1/4 pizza (81g)
Per 100g Per Conten 100g PER SERVING %*
Energy 0 kJ
0 kcal
0 kJ
0 kcal
0 kJ
0 kcal
0 %
0 %
Fat 0 g
0 g
0 g
0 %
Saturated Fat 0 g
0 g
0 g
0 %
Carbohydrate 0 g
0 g
0 g
0 %
Sugar 0 g
0 g
0 g
0 %
Protein 0 g
0 g
0 g
0 %
Salt 0 g
0 g
0 g
0 %
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More Product Details

Contains: 325g