Baking Powder

Ristorante Pepperoni

Ristorante Pepperoni Pizza is topped with delicious pepperoni, mozzarella & Edam cheese over our signature pizzeria style sauce. 



Ingredients Ristorante Pepperoni

Crust: Enriched wheat flour, water, soya oil, yeast, salt, sugar

Sauce: Tomato puree, water, sugar, olive oil, basil, salt, modified corn starch, spices, herbs, dextrose, hydrolyzed corn protein

Cheeses: Mozzarella and Edam cheese (milk, bacterial culture, salt, microbial enzyme, calcium chloride) 

Toppings: Pepperoni (pork, salt, spices, dextrose, water, onion powder, spice extracts, garlic powder, ascorbic acid, sodium nitrite, bacterial culture, sodium ascorbate, smoke), herbs


At Dr. Oetker we always strive to make sure the information about the products we sell is always as accurate as possible. However, because products are regularly improved, the product information, ingredients, nutritional guides and dietary or allergy advice may occasionally change. As a result, we recommend that you always read the label carefully before using or consuming any products. Please do not solely rely on the information provided on this website. 


Cooking Instructions

  1. Adjust oven rack 10-15 cm (4-6') from the bottom of the oven.
  2. Preheat oven to 480F, (250C).
  3. Remove pizza from packaging
  4. Loosen the baking parchment and lift off together with the pizza from the cardboard
  5. Place the pizza with parchment on a baking sheet
  6. Bake for 13-15 minutes and until cheese is melted and crust is golden brown. NOTE: Individual oven cooking times may vary. CAUTION: Pizza will be very hot


Allergens for this product


More Product Details

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