Baking Powder

Ristorante Pepperoni Pesto

Ristorante Pepperoni Pesto Pizza is topped with mozzarella & Edam cheese, pepperoni, authentic Italian pesto, juicy cherry tomatoes, over our signature pizzeria style sauce.

 

 

Ingredients Ristorante Pepperoni Pesto

Crust: Enriched wheat flour, water, soya oil, yeast, salt, sugar

Sauces: Tomato puree, water, pesto sauce (canola oil, water, basil, parsley, spinach, garlic powder, modified corn starch, modified palm oil, spices, dextrose, hydrolyzed corn protein, salt, mono and diglycerides, concentrated lemon juice), sugar, olive oil, salt, basil, modified corn starch, spices, herbs, concentrated lemon juice, garlic powder

Toppings: Cherry tomatoes, pepperoni (pork, salt, spices, dextrose, water, onion powder, spice extracts, garlic powder, ascorbic acid, sodium nitrite, bacterial culture, sodium ascorbate, smoke), mozzarella cheese (milk, bacterial culture, salt, microbial enzyme, calcium chloride), herbs

Cheeses: Mozzarella and edam cheese (milk, bacterial culture, salt, microbial enzyme, calcium chloride)

 

At Dr. Oetker we always strive to make sure the information about the products we sell is always as accurate as possible. However, because products are regularly improved, the product information, ingredients, nutritional guides and dietary or allergy advice may occasionally change. As a result, we recommend that you always read the label carefully before using or consuming any products. Please do not solely rely on the information provided on this website.

 

Cooking Instructions

  1. Preheat the oven to 425°F (220°C)
  2. Remove pizza from all packaging
  3. Place frozen pizza directly on the middle oven rack. Bake for 12 - 14 min. and until cheese is melted and crust is golden brown. CAUTION: Pizza will be very hot!

Allergens

Allergens for this product

Wheat
Milk

More Product Details

Contains: 0

Recipes

Check out our Appetizers!

A crunchy fresh Greek salad