Baking Powder

Ristorante Pepperoni Pesto

Enjoy the unique combination of pepperoni, authentic Italian pesto, and cherry tomatoes together on our traditional thin crust pizza.

 

 

Ingredients Ristorante Pepperoni Pesto

Crust: Enriched wheat flour, water, vegetable oil, yeast, salt, sugar. Sauces:

Tomato puree, water, pesto sauce (vegetable oil, water, spices and herbs, spinach, garlic powder, modified corn starch, modified palm oil, dextrose, hydrolyzed corn protein, salt, mono and diglycerides, concentrated lemon juice, caramel colour), sugar, olive oil, salt, spices and herbs, modified corn starch, concentrated lemon juice, garlic powder. Toppings: Cherry tomatoes, pepperoni (pork, salt, spices, dextrose, water, onion powder, spice extracts, garlic powder, ascorbic acid, sodium nitrite, bacterial culture, sodium ascorbate, smoke), herbs. Cheeses: Mozzarella and edam cheese (milk, bacterial culture, salt, calcium chloride, microbial enzyme).


Cooking Instructions

  1. Preheat the oven to 425°F (220°C)
  2. Remove pizza from all packaging
  3. Place frozen pizza directly on the middle oven rack. Bake for 12 - 14 min. and until cheese is melted and crust is golden brown. CAUTION: Pizza will be very hot!

Allergens

Allergens for this product

Wheat
Milk

Nutrition Information Ristorante Pepperoni Pesto

One serving is 1/4 pizza (90g)
Per 100g Per Conten 100g PER SERVING %*
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Fat 0 g
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Saturated Fat 0 g
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Carbohydrate 0 g
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Sugar 0 g
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Protein 0 g
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Salt 0 g
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More Product Details

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