Baking Powder

Ristorante Pollo

Ristorante Pollo is generously topped with delicious mozzarella & Edam cheese, marinated chicken breast, sweetcorn and spinach, over our signature pizzeria style sauce.



Ingredients Ristorante Pollo

Crust: Enriched wheat flour, water, soya oil, yeast, salt, sugar

Sauces: Tomato puree, water, sour cream (milk ingredients, bacterial culture), basil, Worcestershire sauce (malt vinegar, water, blackstrap molasses, glucose, tamarind, vinegar, sugar, onions, salt, natural flavour, garlic, spices), sugar, soya oil, salt, modified corn starch, garlic powder, spices, dextrose, hydrolyzed corn protein                                                                                   

Toppings: Marinated chicken breast, spinach, diced tomatoes, herbs

Cheeses: Mozzarella and Edam cheese (milk, bacterial culture, salt, microbial enzyme, calcium chloride)


At Dr. Oetker we always strive to make sure the information about the products we sell is always as accurate as possible. However, because products are regularly improved, the product information, ingredients, nutritional guides and dietary or allergy advice may occasionally change. As a result, we recommend that you always read the label carefully before using or consuming any products. Please do not solely rely on the information provided on this website.


Cooking Instructions

  1. Preheat the oven to 425°F (220°C)
  2. Remove pizza from all packaging
  3. Place frozen pizza directly on the middle oven rack. Bake for 13 - 14 min. and until cheese is melted and crust is golden brown. CAUTION: Pizza will be very hot!


Allergens for this product


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