Baking Powder

Ristorante Pollo

Now enjoy flavourful marinated chicken, complemented by spinach, tomatoes and a rich cheese blend for an unforgettable experience.

 

 

Ingredients Ristorante Pollo

Crust: Enriched wheat flour, water, vegetable oil, yeast, salt, sugar. Sauces:

Tomato puree, sour cream (milk ingredients, bacterial culture), water, spices and herbs,  worcestershire sauce (malt vinegar, water, blackstrap molasses, glucose, tamarind, vinegar, sugar, onions, salt, natural flavour, garlic, spices), sugar, salt, vegetable oil, modified corn starch, garlic powder, dextrose, hydrolyzed corn protein, caramel colour. Toppings: Marinated chicken breast, spinach, diced tomatoes, herbs. Cheeses: Edam and mozzarella cheese (milk, bacterial culture, salt, calcium chloride, microbial enzyme).


Cooking Instructions

Crispy Crust
  1. Preheat the oven to 425°F (220°C)
  2. Remove pizza from all packaging
  3. Place frozen pizza directly on the middle oven rack. Bake for 13 - 14 min. and until cheese is melted and crust is golden brown. CAUTION: Pizza will be very hot!

Allergens

Allergens for this product

Wheat
Barley
Milk

Nutrition Information Ristorante Pollo

One serving is 1/4 pizza (89g)
Per 100g Per Conten 100g PER SERVING %*
Energy 0 kJ
0 kcal
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Fat 0 g
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Saturated Fat 0 g
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Carbohydrate 0 g
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Sugar 0 g
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Protein 0 g
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Salt 0 g
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More Product Details

Contains: 0