Ristorante Quattro Formaggi Pizza is topped with rich mozzarella, Edam, emmental & blue cheese over our signature pizzeria style sauce.
Crust: Enriched wheat flour, water, soya oil, yeast, salt, sugar
Cheese Toppings: Edam, mozzarella, emmentaler and blue cheese (milk, bacterial culture, salt, microbial enzyme, calcium chloride, mold culture), whipping cream, herbs, modified corn starch
Sauce: Tomato puree, water, sugar, olive oil, herbs and spices, modified corn starch, salt, hydrolyzed corn protein, dextrose, garlic powder
At Dr. Oetker we always strive to make sure the information about the products we sell is always as accurate as possible. However, because products are regularly improved, the product information, ingredients, nutritional guides and dietary or allergy advice may occasionally change. As a result, we recommend that you always read the label carefully before using or consuming any products. Please do not solely rely on the information provided on this website.
Allergens for this product