Baking Powder

Ristorante Quatto Formaggi

A blend of four premium cheeses; mozzarella, edam, emmental and blue cheese, complemented by a tantalizing basil seasoning on a crispy thin crust.

 

 

Ingredients Ristorante Quatto Formaggi

Crust: Enriched wheat flour, water, vegetable oil, yeast, salt, sugar. Cheese Toppings: Edam, mozzarella, emmentaler and blue cheese (milk, bacterial culture, salt, calcium chloride, microbial enzyme, mold culture), cream (milk ingredients, carrageenan), herbs, modified corn starch. Sauce: Tomato puree, water, sugar, soy sauce (water, wheat, soybean, salt), olive oil, spices and herbs, modified corn starch, salt, hydrolyzed corn protein, dextrose, garlic powder, vegetable oil, caramel colour.


Cooking Instructions

  1. Preheat the oven to 425°F (220°C)
  2. Remove pizza from all packaging
  3. Place frozen pizza directly on the middle oven rack. Bake for 12 - 14 min. and until cheese is melted and crust is golden brown. CAUTION: Pizza will be very hot!

Allergens

Allergens for this product

Wheat
Soy
Milk

Nutrition Information Ristorante Quatto Formaggi

One serving is 1/4 pizza (85g)
Per 100g Per Conten 100g PER SERVING %*
Energy 0 kJ
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Fat 0 g
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Saturated Fat 0 g
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Carbohydrate 0 g
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Sugar 0 g
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Protein 0 g
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Salt 0 g
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More Product Details

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