Baking Powder

Ristorante Quatto Formaggi

Ristorante Quattro Formaggi Pizza is topped with rich mozzarella, Edam, emmental & blue cheese over our signature pizzeria style sauce.

 

 

Ingredients Ristorante Quatto Formaggi

Crust: Enriched wheat flour, water, soya oil, yeast, salt, sugar

Cheese Toppings: Edam, mozzarella, emmentaler and blue cheese (milk, bacterial culture, salt, microbial enzyme, calcium chloride, mold culture), whipping cream, herbs, modified corn starch

Sauce: Tomato puree, water, sugar, olive oil, herbs and spices, modified corn starch, salt, hydrolyzed corn protein, dextrose, garlic powder

 

At Dr. Oetker we always strive to make sure the information about the products we sell is always as accurate as possible. However, because products are regularly improved, the product information, ingredients, nutritional guides and dietary or allergy advice may occasionally change. As a result, we recommend that you always read the label carefully before using or consuming any products. Please do not solely rely on the information provided on this website.

 

Cooking Instructions

  1. Preheat the oven to 425°F (220°C)
  2. Remove pizza from all packaging
  3. Place frozen pizza directly on the middle oven rack. Bake for 12 - 14 min. and until cheese is melted and crust is golden brown. CAUTION: Pizza will be very hot!

Allergens

Allergens for this product

Wheat
Milk

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