This thin crust pizza with pepperoni, ham and mushrooms is a culinary feast. Mozzarella and edam cheeses and spicy herbs add to its full flavour.
Crust: Enriched wheat flour, water, vegetable oil, yeast, salt, sugar. Toppings: Pepperoni (pork, salt, spices, dextrose, water, onion powder, spice extracts, garlic powder, ascorbic acid, sodium nitrite, bacterial culture, sodium ascorbate, smoke), cooked ham (pork, water, salt, dextrose, sodium phosphates, smoke flavour, sodium ascorbate, flavour, sodium nitrite), mushrooms, herbs. Sauce: Tomato puree, water, sugar, olive oil, spices and herbs, salt, modified corn starch, dextrose, hydrolyzed corn protein, vegetable oil, caramel colour. Cheeses: Edam and mozzarella cheese (milk, bacterial culture, salt, calcium chloride, microbial enzyme).
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