Baking Powder

Ristorante Spinaci

This unique pizza is layered with savoury leaves of spinach, edam cheese and mozzarella cheese, perfected by a hearty garlic sauce.



Ingredients Ristorante Spinaci

Crust: Enriched wheat flour, water, vegetable oil, yeast, salt, sugar. 
Sauce: Tomato puree, water, vegetable oil, salt, sugar, modified corn starch, modified palm oil, garlic powder, hydrolyzed corn protein, mono and diglycerides, dextrose, spices, caramel colour. 
Toppings: Spinach. 
Cheeses: Edam and mozzarella cheese (milk, bacterial culture, salt, calcium chloride, microbial enzyme).

Cooking Instructions

  1. Preheat the oven to 425°F (220°C)
  2. Remove pizza from all packaging
  3. Place frozen pizza directly on the middle oven rack. Bake for 12 - 14 min. and until cheese is melted and crust is golden brown. CAUTION: Pizza will be very hot!


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