Baking Powder

Ristorante Vegetale

Layered with generous helpings of tangy tomatoes, mouth-watering peppers, onions and chilies, on a crispy thin crust.



Ingredients Ristorante Vegetale

Crust: Enriched wheat flour, water, vegetable oil, yeast, salt, sugar. Toppings:

Cherry tomatoes, green, red and yellow bell peppers, pickled chili peppers (chili peppers, water, vinegar, salt, citric acid, ascorbic acid, calcium chloride), red onions, herbs. Sauce: Tomato puree, water, sour cream (milk ingredients, bacterial culture), olives, sugar, salt, vegetable oil, modified corn starch, spices, garlic powder, chili peppers, tomato paste, hydrolyzed corn protein, dextrose, lemon juice, caramel colour, chili extract, citric acid, lactic acid. Cheeses:

Edam and mozzarella cheese (milk, bacterial culture, salt, calcium chloride, microbial enzyme).


Cooking Instructions

  1. Preheat the oven to 425°F (220°C)
  2. Remove pizza from all packaging
  3. Place frozen pizza directly on the middle oven rack. Bake for 12 - 14 min. and until cheese is melted and crust is golden brown. CAUTION: Pizza will be very hot!


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