Baking Powder

Ristorante Zucca

The #1 selling thin crust pizza brand now with the #1 most popular topping! This delicious pizza is topped with butternut squash, spinach, and red onions.

 

 

Ingredients Ristorante Zucca

Crust: ENRICHED WHEAT FLOUR, WATER, SOYA OIL, YEAST, SALT, SUGAR
Toppings: BUTTERNUT SQUASH, SPINACH, RED ONIONS, GARLIC SAUC (GARLIC AND ONION PUREE (GARLIC, ONION, WATER, SOYA OIL, CITRIC ACID), SOYA OIL, GRATED PARMESAN CHEESE (MILK, MODIFIED MILK INGREDIENTS, SALT, BACTERIAL CULTURE, CALCIUM CHLORIDE, MICROBIAL ENZYME, LIPASE, CELLULOSE, SORBIC ACID), CANOLA OIL, GARLIC POWDER, WATER, HERBS, MODIFIED PALM OIL, SPICES, MONO AND DIGLYCERIDES)
Sauce: TOMATO PUREE, WATER, SUGAR, SOYA OIL, MODIFIED CORN STARCH, SALT, BASIL, SPICES, HERBS, ONION POWDER, GARLIC POWDER
Cheeses: MOZZARELLA AND EDAM CHEESE (MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME, CALCIUM CHLORIDE)"


Cooking Instructions

    • 1. Preheat oven to 425 °F (220 °C).
    • 2. Remove pizza from all packaging.
    • 3. Place frozen pizza directly on the middle oven rack. Bake 13-14 min and until cheese is melted and crust is golden brown.
    • CAUTION: Pizza will be very hot!

Allergens

Allergens for this product

Wheat
Milk

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