Baking Powder

Shirriff Butter Tart Filling Mix

Now you can make Canada’s favourite dessert right at home! Introducing New Shirriff Butter Tart Filling Mix, perfect for both pie and tart shells!

 

 

Ingredients Shirriff Butter Tart Filling Mix

SUGAR, FRUCTOSE, DRIED WHOLE EGG, MOLASSES, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, MALTODEXTRIN, SALT, GUAR GUM, XANTHAN GUM, ACETYLATED MONOGLYCERIDES, NATURAL FLAVOUR, CREAM OF TARTAR, SILICON DIOXIDE CONTAINS EGG

Baking Instructions

  1. In a 2 cups (500ml) microwavable container, add 60g butter with 4 tbsp (60ml) water and melt in microwave for 1 minute.
  2. Add pouch content and stir well until even.
  3. Fill cooked tart shells or pie crust and bake in preheated oven on the middle rack

Allergens

Allergens for this product

Egg

Nutrition Information Shirriff Butter Tart Filling Mix

One serving is 2 tbsp (23g)
Per 100g Per Conten 100g PER SERVING %*
Energy 0 kJ
0 kcal
0 kJ
0 kcal
0 kJ
0 kcal
0 %
0 %
Fat 0 g
0 g
0 g
0 %
Saturated Fat 0 g
0 g
0 g
0 %
Carbohydrate 0 g
0 g
0 g
0 %
Sugar 0 g
0 g
0 g
0 %
Protein 0 g
0 g
0 g
0 %
Salt 0 g
0 g
0 g
0 %
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More Product Details

Contains: 0