Baking Powder

Tradizionale Salame

Pizza Tradizionale maintains the age-old Italian practice of resting the dough to develop its unique flavour and texture. Italian-inspired ingredients are carefully arranged on the pizzas, which are directly baked on a hot stone to produce an incredibly crispy and airy crust.

The Italian version of Pepperoni, Salame Romano has slices of Romano salami artfully arranged on top of a bed of mozzarella cheese and tomato sauce with our signature stone-baked crust.

 

 

Ingredients Tradizionale Salame

Crust: Enriched wheat flour, water, canola oil, salt, yeast, xylanase, amylase
Sauce: Tomato puree, water, olive oil, sugar, modified corn starch, herbs, salt, spices, garlic powder
Cheese: Mozzarella cheese (milk, salt, microbial enzyme, bacterial culture)
Toppings: Romano Salami (pork, salt, dextrose, spice extracts, spices, artificial flavour, sodium nitrite, smoke, sodium ascorbate), herbs
Contains: Wheat, Milk


Cooking Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Remove pizza from all packaging
  3. Place frozen pizza directly on the middle oven rack
  4. Bake for 12 - 14 min. and until cheese is melted and crust is golden brown. CAUTION: Pizza will be very hot!

Allergens

Allergens for this product.

Wheat
Milk

Due to possible ingredient changes please always check allergen information on the packaging.

Nutrition Information Tradizionale Salame

One serving is: 1/4 pizza (93g)
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Carbohydrate 0g
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Sugar 0g
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Protein 0g
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Salt 0g
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More Product Details

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