A crispy, colourful crust made with Spianch that pairs perfectly with our delicious toppings. Topped with delicious mozzarella cheese, broccoli and mushrooms over a tomato sauce. This unconventional pizza is anything but traditional, with 43% vegetables in every bite
Crust: Enriched wheat flour, spinach, canola oil, yeast, modified corn starch, sugar, water, salt
Toppings: Broccoli, mushrooms (sulphites), Mozzarella cheese (milk, salt, bacterial culture, microbial enzyme, calcium chloride), basil, olive oil, herbs
Sauce: Tomato sauce (crushed tomatoes, water), tomato puree, water, canola oil, garlic paste (garlic, salt), salt, sugar, modified corn starch, spice, garlic powder
Cheese: Mozzarella cheese (milk, salt, bacterial culture, microbial enzyme, calcium chloride)
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