BLT Pizza

With savoury bacon, fresh cherry tomatoes and shredded crispy lettuce, this yummy pizza take on a classic BLT sandwich delivers crowd-pleasing flavours.

about 8 servings

Easy 20 minutes

Ingredients

Ingredients

for this recipe BLT Pizza

Pizza:

1 package Dr. Oetker Pizzaiolo Kits
4 oz plain cream cheese , brick-style room temperature
2 cup shredded mozzarella cheese
1 cup cherry tomatoes , halved
8 cooked bacon , chopped
2 cup romaine lettuce , finely shredded
0.25 cup ranch dressing

preparation

Preparation

1

Prepare pizza crust according to package directions.

2

Divide dough into 2 portions. On lightly floured work surface, roll out each portion into 12-inch (30 cm) round. Transfer to greased pizza pans.

3

Stir together pizza sauce and cream cheese until well combined.

4

Leaving 1/2-inch (1 cm) border all around, spread sauce mixture evenly over each crust in circular motion. Sprinkle with mozzarella and cherry tomatoes.

5

Bake according to package directions. Let cool for 5 minutes. Top with bacon and romaine lettuce. Drizzle with ranch dressing before serving.

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