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BLT Pizza

about 8 servings
Easy
60
With savoury bacon, fresh cherry tomatoes and shredded crispy lettuce, this yummy pizza take on a classic BLT sandwich delivers crowd-pleasing flavours.
Ingredients
How to Prepare
Recipe Tips
Substitute arugula, mixed greens or baby spinach for shredded romaine lettuce.
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Ingredients

Pizza
1 packageDr. Oetker Pizzaiolo Kits
4 ozplain cream cheese (brick-style room temperature)
2 cupshredded mozzarella cheese
1 cupcherry tomatoes (halved)
8cooked bacon (chopped)
2 cupromaine lettuce (finely shredded)
0.25 cupranch dressing

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1

Prepare pizza crust according to package directions.

2

Divide dough into 2 portions. On lightly floured work surface, roll out each portion into 12-inch (30 cm) round. Transfer to greased pizza pans.

3

Stir together pizza sauce and cream cheese until well combined.

4

Leaving 1/2-inch (1 cm) border all around, spread sauce mixture evenly over each crust in circular motion. Sprinkle with mozzarella and cherry tomatoes.

5

Bake according to package directions. Let cool for 5 minutes. Top with bacon and romaine lettuce. Drizzle with ranch dressing before serving.

  • Substitute arugula, mixed greens or baby spinach for shredded romaine lettuce.