for this recipe Chilled Chocolate Mousse
|1 pouch||Shirriff Milk Chocolate Mousse|
|1 cup||2% Milk (cold)|
Pour 1 cup (250 mL) cold milk into bowl. Add contents of Dr. Oetker Milk Chocolate Mousse.
Beat on low speed of electric mixer until thickened, then whip at highest speed for 3-5 min.
Spoon into dessert dishes. Chill for 1-2 hours. Serve.
|Per Serving||Per 100 g / ml|
|Fat||0 g||0 g|
|Carbohydrate||0 g||0 g|
|Protein||0 g||0 g|
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