Chilled Chocolate Mousse

Try a cool treat with this deliciously fluffy, chilled chocolate mousse.

4 servings

Easy 20 minutes

Ingredients

Ingredients

for this recipe Chilled Chocolate Mousse

Mousse:

1 pouch Shirriff Milk Chocolate Mousse
1 cup 2% Milk (cold)

preparation

Preparation

1

Pour 1 cup (250 mL) cold milk into bowl. Add contents of Dr. Oetker Milk Chocolate Mousse.

2

Beat on low speed of electric mixer until thickened, then whip at highest speed for 3-5 min.

3

Spoon into dessert dishes. Chill for 1-2 hours. Serve.