Chips and Guacamole

Chips and Guacamole. There’s no better starter than the combination of fresh guac and crispy chips. Packed in airtight containers, they make a perfect picn

4 - 6 servings

Easy 20 minutes

Ingredients

Ingredients

for this recipe Chips and Guacamole

Dip:

ripe avocado
chopped garlic
red onion
1 tomato
lemon juice (fresh)
salt
pepper
tortilla chips

preparation

Preparation

1

Mash your avocado with the finely chopped garlic until you like the consistency.

2

Stir in the onion and tomato then add some lemon juice.

3

Add salt and pepper to taste, and serve with chips.

Tracking consent

We would be happy if you agreed that we and our partners use cookies and similar technologies to understand how you use our website. This enables us to better understand your user behaviour and adapt our website accordingly. Furthermore, we and our partners would like to use this data for personalised offers on their platforms. If you agree to this, please click on "Agree". Please refer to our privacy policy for detailed information. You can change your mind at any time.

Necessary features

We need these cookies and similar technologies to enable the basic functions of our website. This includes, for example, saving these settings. This is strictly necessary so that you cannot switch this off.

Always active

Analytics and personalisation

In addition, we would like to learn more about how you use our website in order to optimise it for you and other users. To this end, we use cookies and similar technologies that map user behaviour and thus help us to improve our offer for you.

Yes

No

(Re-)Marketing / data sharing with third parties

To ensure that we can tailor our marketing campaigns to your needs, we collect how you come to our website and how you interact with our advertisements. This helps us to make not only our ads, but also our content even better for you. Our marketing partners also use this information for their own purposes, e.g. to personalise your account or profile on their platform.

Yes

No