Chips and Guacamole

Chips and Guacamole. There’s no better starter than the combination of fresh guac and crispy chips. Packed in airtight containers, they make a perfect picn

4 - 6 servings

Easy 20 minutes

Ingredients

Ingredients

for this recipe Chips and Guacamole

Dip:

ripe avocado
chopped garlic
red onion
1 tomato
lemon juice (fresh)
salt
pepper
tortilla chips

preparation

Preparation

1

Mash your avocado with the finely chopped garlic until you like the consistency.

2

Stir in the onion and tomato then add some lemon juice.

3

Add salt and pepper to taste, and serve with chips.