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Chocolate Fudge Bites

24 servings
Easy
20
A chocolatey treat for any occasion!
Ingredients
How to Prepare
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Ingredients

Fudge
1 packageShirriff Chocolate Pudding & Pie Filling
3 tbspbutter
2 cupmini marshmallows
0.5 cupWhipping Cream
0.5 tspvanilla extract
1.5 cupsemi-sweet chocolate chips
Topping: (Optional)
1 cupcandycanes , chopped

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1

Spray a 9"X5" loaf pan with cooking spray. Line pan with parchment or wax paper. Spray paper with cooking spray.

2

Combine Chocolate Pudding & Pie Filling, butter, cream and marshmallows in a medium saucepot. Stir over medium heat until marshmallows melt and bubbles first break the surface. Remove saucepot from heat and stir in vanilla extract and chocolate chips just until smooth.

3

Pour mixture into the prepared pan and smooth the top with a spatula. Sprinkle with toppings (if using) and refrigerate for 2 hours or until set.

4

Holding the lining paper, lift fudge out of pan. Cut into 24 pieces and serve.