Chocolate Mousse Fruit Parfaits

Chocolate Mousse Fruit Parfaits are the perfect finale to a wonderful meal. Just don’t tell anyone how easy they are to make!

about 3 - 4 servings

Easy 20 minutes

Ingredients

Ingredients

for this recipe Chocolate Mousse Fruit Parfaits

Mousse:

1 pouch Shirriff Milk Chocolate Mousse
apricot halves or peaches slices, drained
1 cup 2% Milk

Garnish:

chocolate baking crumbs (optional)
prepared whipped topping (optional)

preparation

Preparation

1

Prepare Dr. Oetker Milk Chocolate Mousse as per package directions.

2

Spoon a layer of mousse into tall dessert glasses.

3

Set aside some of the apricot or peach slices for garnish.

4

Coarsely chop remaining fruit and drain off any juices.

5

Spoon fruit over mousse.

6

Continue to alternate fruit and mousse, finishing with mousse.

7

Garnish with a dollop of whipped topping and chocolate baking crumbs.