Chocolate Mousse Fruit Parfaits
Ingredients
Ingredients
for this recipe Chocolate Mousse Fruit Parfaits
Mousse:
| 1 pouch | Shirriff Milk Chocolate Mousse |
| apricot halves or peaches slices, drained | |
| 1 cup | 2% Milk |
Garnish:
| chocolate baking crumbs (optional) | |
| prepared whipped topping (optional) |
preparation
Preparation
Prepare Dr. Oetker Milk Chocolate Mousse as per package directions.
Spoon a layer of mousse into tall dessert glasses.
Set aside some of the apricot or peach slices for garnish.
Coarsely chop remaining fruit and drain off any juices.
Spoon fruit over mousse.
Continue to alternate fruit and mousse, finishing with mousse.
Garnish with a dollop of whipped topping and chocolate baking crumbs.
You can substitute apricot or peach slices with any fruit combination you want! Try adding fresh fruit in season from your local farmer's market.
For a kid-friendly version, add crumbled cookies, mini marshmellows and gummy worms.
Nutritional Information for the recipe Chocolate Mousse Fruit Parfaits
| Per Serving | Per 100 g / ml | |
|---|---|---|
| Energy |
4
kJ
1 kcal |
126
kJ
30 kcal |
| Fat | 0 g | 0 g |
| Carbohydrate | 0 g | 0 g |
| Protein | 0 g | 0 g |
