Chocolate Mousse Valentine’s Fondue for Two

Chocolate Mousse Fruit Parfaits

Chocolate Mousse Fruit Parfaits are the perfect finale to a wonderful meal. Just don’t tell anyone how easy they are to make!

about 3 - 4 servings

Easy 20 minutes

Ingredients

for this recipe Chocolate Mousse Fruit Parfaits

Mousse:

1 pouch	Shirriff Milk Chocolate Mousse
	apricot halves or peaches slices, drained
1 cup	2% Milk

Garnish:

	chocolate baking crumbs (optional)
	prepared whipped topping (optional)

preparation

Preparation

Prepare Dr. Oetker Milk Chocolate Mousse as per package directions.

Spoon a layer of mousse into tall dessert glasses.

Set aside some of the apricot or peach slices for garnish.

Coarsely chop remaining fruit and drain off any juices.

Spoon fruit over mousse.

Continue to alternate fruit and mousse, finishing with mousse.

Garnish with a dollop of whipped topping and chocolate baking crumbs.

You can substitute apricot or peach slices with any fruit combination you want! Try adding fresh fruit in season from your local farmer's market.

For a kid-friendly version, add crumbled cookies, mini marshmellows and gummy worms.

Nutritional Information for the recipe Chocolate Mousse Fruit Parfaits

	Per Serving	Per 100 g / ml
Energy	4 kJ 1 kcal	126 kJ 30 kcal
Fat	0 g	0 g
Carbohydrate	0 g	0 g
Protein	0 g	0 g

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