Chocolate Peanut Butter Pie

Because putting chocolate and peanut butter together in a pie is the right thing to do.

1 pie

Easy 20 minutes



for this recipe Chocolate Peanut Butter Pie

Chocolate Peanut Butter Pie:

1 cup chocolate wafer crumbs
0.25 cup butter melted
2 bananas medium firm
0.75 cup peanut butter
semi-sweet chocolate chopped (56.7g)
1 cup milk cold
1 package Pudding Suprême French Vanilla
1 cup Whipped Cream
1 package Dr. Oetker Whip its




In a small bowl, combine wafer crumbs and butter. Press into the bottom and up the sides of a greased pie plate. Bake for 8-10 minutes at 350°F (175°C).


Arrange sliced bananas on the bottom of the crust. Combine peanut butter and chocolate in a microwave safe bowl and microwave on high for 1 minute, stirring every 30 seconds, until smooth. Spoon over banana layer.


Using a whisk or hand mixer, whisk pudding and milk for 2 minutes. Prepare whipped cream according to whip it package and fold into pudding mixture. Spread over chocolate layer and decorate as you like. Refrigerate for at least 3 hours before serving.