for this recipe Chocolate Zebra Parfait
|1 pouch||Shirriff Vanilla Pudding & Pie Filling|
Start by preparing the Shirriff Dark Chocolate Pudding and Pie Fill according to pack instructions. This process will take about 20 minutes. Take out approximately 8 wine glasses, and after the preparation of the Dark Chocolate Pudding and Pie Fill is complete, pour 3-4 tablespoons of the Dark Chocolate Pudding and Pie Fill into each of the wine glasses.
Next we grind about 60 pecans (7 to 8 for each wine glass). Spoon by spoon add the pecans over the Dark Chocolate Pudding contained in the wine glasses. Do this until you can no longer see the bottom chocolate layer in each of the glasses.
Lastly we prepare the Shirriff Vanilla Cooked Pudding and Pie Filling. This process will also take about 20 minutes. Once it has been prepared, put 3-4 tablespoons of the Vanilla Cooked Pudding over the pecans contained in each of the wine glasses. You should now have a layer of Chocolate Cooked Pudding, followed by a layer of pecans, and lastly a layer of Vanilla Cooked Pudding. Top with fresh fruit, nuts, or chocolate pieces for extra appeal.
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