Coconut Rice Pudding

Finish the night with a decadent yet comforting dessert. Nothing hits the sweet spot like Coconut Rice Pudding.

4 servings

Average 20 minutes

Ingredients

Ingredients

for this recipe Coconut Rice Pudding

Pudding:

1 pouch Shirriff Coconut Pudding & Pie Filling
4 cup 2% Milk
1 cup 2% Milk (cold)

Rice:

1 cup instant rice
1 egg (beaten)
1 cup raisins

preparation

Preparation

1

Heat 4 cups milk in heavy pot.

2

Meanwhile, blend 1 cup of cold milk with Shirriff Cooked Coconut Pudding and Pie Filling Mix.

3

Stir mixture into the hot milk.

4

Cook over medium heat, stirring constantly, until pudding comes to a full boil (when bubbles break surface).

5

Add eggs and mix well.

6

Add instant rice and raisins, mix well.

7

Stir constantly until mixture comes to a boil.

8

Reduce heat and simmer for 1-2 minutes.

9

Remove from heat and let stand for 10 minutes covered.

10

Pour into serving dishes. Serve warm or refrigerate.