for this recipe Cranberry Walnut Pinwheels
|1 package||Shirriff Pie Crust|
|about 4 - 6 tbsp||cold water|
|1 cup||cranberries dried|
|1 cup||chopped pecans|
|0.25 cup||butter melted|
|2 tbsp||cold water|
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper and set aside.
Prepare pie crust as instructed by package, roll into large rectangle.
In a medium sized mixing bowl, combine cranberries, pecans, zest, sugar and cinnamon. Add in butter and mix well.
Spread mixture over crust and gently roll the dough into a log. Pinch the edges to seal.
Brush log with egg wash and sprinkle with and leftover cinnamon sugar, nuts, orange zest.
Cut log into 1/2” slices. Place slices on prepared baking sheet 1 inch apart
Bake for 15-18 minutes or until golden brown. Allow to cool before serving
We need these cookies and similar technologies to enable the basic functions of our website. This includes, for example, saving these settings. This is strictly necessary so that you cannot switch this off.
To ensure that we can tailor our marketing campaigns to your needs, we collect how you come to our website and how you interact with our advertisements. This helps us to make not only our ads, but also our content even better for you. Our marketing partners also use this information for their own purposes, e.g. to personalise your account or profile on their platform.