Cranberry Walnut Pinwheels

Cranberry Walnut Pinwheels

10 - 12 servings

Easy 10 minutes

Ingredients

Ingredients

for this recipe Cranberry Walnut Pinwheels

Pie Crust:

1 package Shirriff Pie Crust
4 tbsp butter
about 4 - 6 tbsp cold water

Filling:

1 cup cranberries dried
1 cup chopped pecans
orange zest
0.5 cup sugar
1 tbsp cinnamon
0.25 cup butter melted
1 egg
2 tbsp cold water

preparation

Preparation

1

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper and set aside.

2

Prepare pie crust as instructed by package, roll into large rectangle.

3

In a medium sized mixing bowl, combine cranberries, pecans, zest, sugar and cinnamon. Add in butter and mix well.

4

Spread mixture over crust and gently roll the dough into a log. Pinch the edges to seal. 

5

Brush log with egg wash and sprinkle with and leftover cinnamon sugar, nuts, orange zest. 

6

Cut log into 1/2” slices. Place slices on prepared baking sheet 1 inch apart

7

Bake for 15-18 minutes or until golden brown. Allow to cool before serving

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