for this recipe Cranberry Walnut Pinwheels
|1 package||Shirriff Pie Crust|
|about 4 - 6 tbsp||cold water|
|1 cup||cranberries dried|
|1 cup||chopped pecans|
|0.25 cup||butter melted|
|2 tbsp||cold water|
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper and set aside.
Prepare pie crust as instructed by package, roll into large rectangle.
In a medium sized mixing bowl, combine cranberries, pecans, zest, sugar and cinnamon. Add in butter and mix well.
Spread mixture over crust and gently roll the dough into a log. Pinch the edges to seal.
Brush log with egg wash and sprinkle with and leftover cinnamon sugar, nuts, orange zest.
Cut log into 1/2” slices. Place slices on prepared baking sheet 1 inch apart
Bake for 15-18 minutes or until golden brown. Allow to cool before serving
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