Double Chocolate Bacon Tart

Just try to resist this salty-sweet combination – Double Chocolate Bacon Tart! 

1 tart

Easy 10 minutes

Ingredients

Ingredients

for this recipe Double Chocolate Bacon Tart

Crust:

Shirriff Pie Crust
cocoa powder
sugar
butter
water

Filling:

Shirriff Chocolate Pudding & Pie Filling
3 cup 2% milk
1 Bacon

Preparation

Preparation

1

Preheat oven to 425°F (220°C). 

2

In a bowl, combine contents of Pie Crust package, cocoa powder and sugar. Continue preparing the pie crust as instructed on the package. Divide dough in half, fit dough into tart pan. Bake for 8-10 minutes. 

3

Prepare chocolate pudding and pie filling according to package. Pour pudding into baked pie shell. Top with bacon and allow to chill for 2 hours in the fridge.