for this recipe Easter Bunny Pudding Cups
|1 pouch||Shirriff Vanilla Pudding & Pie Filling|
|3 cup||2% Milk|
Prepare Vanilla Pudding & Pie Filling as instructed on the package. Allow to cool for 5 mins. Divide pudding into 6 dessert cups. Refrigerate for 30 minutes.
Insert wafer cookies to create "bunny ears"; use mini marshmallows and chocolate chips to create eyes and jelly beans for a nose. Cut licorice into thirds to create whiskers and serve.