Easy Raspberry Coconut Sliders

Impress your family and friends with a fresh and luscious dessert that looks complicated – but is so simple to prepare.

12 sliders

Easy 15 minutes

Ingredients

Ingredients

for this recipe Easy Raspberry Coconut Sliders

Sliders:

1 pouch Shirriff Coconut Pudding & Pie Filling
0.5 cup Whipping Cream
0.25 cup raspberry jam
12 brioche slider buns
1 cup raspberries
2 tbsp unsweetened shredded coconut, toasted
0 cup Icing sugar, sifted and divided

preparation

Preparation

1

Prepare pudding as per package directions. Cover surface directly with plastic wrap; refrigerate for at least 4 hours or up to 24 hours or until chilled through. 

2

Using electric mixer, beat whipping cream until stiff; stir half into pudding. Gently fold in remaining whipped cream until no streaks remain.

3

Spread jam over bottom halves of slider buns. Top with coconut cream and raspberries. Sprinkle with toasted coconut and cap with remaining buns. Dust with icing sugar. Serve immediately.

Tips

• Raspberries can be replaced with fresh strawberries, blueberries or chopped pineapple.  
• For added indulgence, drizzle fruit with melted chocolate before capping and garnishing.