Deluxe Deep Dish Pizza

Hawaiian Pizza Rolls

Recipe overview

Father’s Day Pizza Award

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This impressive medal ribbon pizza is a great way of celebrating Father’s Day — or you can even change the “DAD” to “MOM” for Mother’s Day!

about 8 servings

Easy 20 minutes

Ingredients

for this recipe Father’s Day Pizza Award

Pizza:

1 package	Dr. Oetker Pizzaiolo Kits
2 cup	cheddar cheese
2 oz	pepperoni slices , large

preparation

Preparation

Prepare pizza crust according to package directions.

Divide dough into 2 portions. On lightly floured work surface, roll out each portion into rectangle shape, about 1/4-inch (5 mm) thick.

Using sharp paring knife or kitchen shears, cut out medal ribbon shape: cut out 8-inch round to resemble the medal, then cut out two strips as ribbons from one portion (reserve remaining dough for another use). Repeat with remaining rectangle.

Transfer each pizza award to greased baking sheet. Spread pizza sauce in circular motion to edges of crust. Sprinkle with cheese.

Using kitchen shears, cut pepperoni slices into strips to make the “#” symbol, the number “1” and then cut out 2 letter “D”s and 1 letter “A”. Assemble “#1 DAD” in medal ribbon. Slice 4 pepperoni slices in half and decorate edges of medal. Repeat for remaining pizza award.

Bake according to package directions. Let cool for 5 minutes before serving.

Substitute salami for pepperoni if desired.

Use remaining excess pizza dough, sauce and pepperoni scraps to make mini pizzas if desired.

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