Father’s Day Pizza Award
Ingredients
Ingredients
for this recipe Father’s Day Pizza Award
Pizza:
| 1 package | Dr. Oetker Pizzaiolo Kits |
| 2 cup | cheddar cheese |
| 2 oz | pepperoni slices , large |
preparation
Preparation
Prepare pizza crust according to package directions.
Divide dough into 2 portions. On lightly floured work surface, roll out each portion into rectangle shape, about 1/4-inch (5 mm) thick.
Using sharp paring knife or kitchen shears, cut out medal ribbon shape: cut out 8-inch round to resemble the medal, then cut out two strips as ribbons from one portion (reserve remaining dough for another use). Repeat with remaining rectangle.
Transfer each pizza award to greased baking sheet. Spread pizza sauce in circular motion to edges of crust. Sprinkle with cheese.
Using kitchen shears, cut pepperoni slices into strips to make the “#” symbol, the number “1” and then cut out 2 letter “D”s and 1 letter “A”. Assemble “#1 DAD” in medal ribbon. Slice 4 pepperoni slices in half and decorate edges of medal. Repeat for remaining pizza award.
Bake according to package directions. Let cool for 5 minutes before serving.
Substitute salami for pepperoni if desired.
Use remaining excess pizza dough, sauce and pepperoni scraps to make mini pizzas if desired.
