Flag

Father’s Day Pizza Award

about 8 servings
Easy
60
This impressive medal ribbon pizza is a great way of celebrating Father’s Day — or you can even change the “DAD” to “MOM” for Mother’s Day!
Ingredients
How to Prepare
Recipe Tips
Substitute salami for pepperoni if desired.
Recipe Tips
Use remaining excess pizza dough, sauce and pepperoni scraps to make mini pizzas if desired.
Picture -
Picture -
PLEASE RATE THIS RECIPE
How did this recipe go?

RELATED RECIPES

More delicious ideas for you

FOLLOW US
Follow Dr. Oetker on Social Media
Picture - Hero image

Ingredients

Pizza
1 packageDr. Oetker Pizzaiolo Kits
2 cupcheddar cheese
2 ozpepperoni slices - large

Buy the Products

1

Prepare pizza crust according to package directions.

2

Divide dough into 2 portions. On lightly floured work surface, roll out each portion into rectangle shape, about 1/4-inch (5 mm) thick.

3

Using sharp paring knife or kitchen shears, cut out medal ribbon shape: cut out 8-inch round to resemble the medal, then cut out two strips as ribbons from one portion (reserve remaining dough for another use). Repeat with remaining rectangle.

4

Transfer each pizza award to greased baking sheet. Spread pizza sauce in circular motion to edges of crust. Sprinkle with cheese.

5

Using kitchen shears, cut pepperoni slices into strips to make the “#” symbol, the number “1” and then cut out 2 letter “D”s and 1 letter “A”. Assemble “#1 DAD” in medal ribbon. Slice 4 pepperoni slices in half and decorate edges of medal. Repeat for remaining pizza award.

6

Bake according to package directions. Let cool for 5 minutes before serving.

  • Substitute salami for pepperoni if desired.
  • Use remaining excess pizza dough, sauce and pepperoni scraps to make mini pizzas if desired.