Father’s Day Pizza Award

This impressive medal ribbon pizza is a great way of celebrating Father’s Day — or you can even change the “DAD” to “MOM” for Mother’s Day!

about 8 servings

Easy 20 minutes

Ingredients

Ingredients

for this recipe Father’s Day Pizza Award

Pizza:

1 package Dr. Oetker Pizzaiolo Kits
2 cup cheddar cheese
2 oz pepperoni slices , large

preparation

Preparation

1

Prepare pizza crust according to package directions.

2

Divide dough into 2 portions. On lightly floured work surface, roll out each portion into rectangle shape, about 1/4-inch (5 mm) thick.

3

Using sharp paring knife or kitchen shears, cut out medal ribbon shape: cut out 8-inch round to resemble the medal, then cut out two strips as ribbons from one portion (reserve remaining dough for another use). Repeat with remaining rectangle.

4

Transfer each pizza award to greased baking sheet. Spread pizza sauce in circular motion to edges of crust. Sprinkle with cheese.

5

Using kitchen shears, cut pepperoni slices into strips to make the “#” symbol, the number “1” and then cut out 2 letter “D”s and 1 letter “A”. Assemble “#1 DAD” in medal ribbon. Slice 4 pepperoni slices in half and decorate edges of medal. Repeat for remaining pizza award.

6

Bake according to package directions. Let cool for 5 minutes before serving.

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