Festive 1 Bowl Blondies

A surprisingly easy and moist blondie recipe with white chocolate and dried cranberries.

 

 

12 servings

Easy 30 minutes

Ingredients

Ingredients

for this recipe Festive 1 Bowl Blondies

Blondies:

yellow cake mix
Shirriff Instant Pudding Supreme French Vanilla
¼ cup water
¾ cup vegetable oil
Eggs
¾ cup white chocolate chopped
½ cup dried cranberries

Preparation

Preparation

1

Preheat oven to 350°F (175°C). Grease a 10x13 baking dish and set aside.

2

 In a large mixing bowl, combine cake mix, pudding mix, water, oil, eggs, white chocolate and dried cranberries.

3

Pour batter into pre-greased pan and bake for 20-25 minutes, or until edges are golden.