Hawaiian Pizza Rolls

Hand-held snacks using Dr. Oetker Pizzaiolo Kits. Great for a main course or appetizer.

9 rolls (roll)

Easy 20 minutes

Ingredients

Ingredients

for this recipe Hawaiian Pizza Rolls

Pizza Rolls:

1 package Dr. Oetker Pizzaiolo Kits about 12 large slices
1 cup warm water
2 cup Selection Italiano 4 cheese blend
1 cup pineapple diced and drained
0.33 cup green onions sliced
200 grams Irresistibles Artisan hardwood smoked ham

preparation

Preparation

1

Preheat oven to 425F

2

In a large bowl, combine crust mix with warm water until well blended. Knead dough into a smooth ball, about 2-3 minutes. Cover and let rest for at least 15 minutes.

3

On a lightly oiled surface, roll dough into an 18 x 12 inch rectangle. 

4

Spread both sauce packs evenly onto the dough and sprinkle with cheese, pineapple and green onion. Lay ham slices slightly overlapping. 

5

Roll dough starting from the long side up, ending with the seam side down. Using a serrated knife, slice the roll into 9 equal pieces. Spray a springform pan lightly with oil spray and arrange rolls cut side up. 

6

Bake for 25 minutes, cover lightly with foil, and continue cooking further 10 minutes. 


Let cool a few minutes before releasing from pan. Serve warm.

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