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Lemon Nanaimo Bars

0 servings
Easy
30
Try this lemon twist on a classic Canadian dessert! Our Shirriff Lemon Pie Filling is paired with white chocolate and coconut to make a crowd-pleasing dess
Ingredients
How to Prepare
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Ingredients

Graham Layer
0.25 cupbutter
0.13 cupgranulated sugar
1egg lightly beaten
1 cupgraham crumbs
0.5 cupshredded coconut
0.25 cupblanched almonds
Lemon
1 packageShirriff Lemon Pie Filling
2egg yolk
0.33 cupcold water
2 cupboiling water
1 tbspbutter
White Chocolate Ganache
8 ozwhite chocolate chopped
2 tbspbutter

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1

Line an 8x8 square pan with parchment paper

2

Melt white chocolate and butter in the microwave or over a double boiler. Once chocolate is smooth and glossy, pour into the base of the pan creating an even layer. Chill in the fridge

3

For the graham layer; in a saucepan over medium heat melt butter. Once melted, remove from heat and add in sugar. Gradually whisk in egg and then return to heat constantly stirring until the mixture thickens (1-2 minutes). Remove from heat and add in graham crumbs, coconut and chopped nuts. Press the mixture evenly on top of the chocolate layer, and return to fridge until firm.

4

Prepare the Lemon pie filling according to the package. Once cooled, pour the lemon filling over the graham layer and return to the fridge to set for approximately an hour.