Lemon Poppy Seed Pancakes

Rise & shine with these light and fluffy, poppy seed studded, lemon pancakes.

18 - 22 servings

Easy 5 minutes

Ingredients

Ingredients

for this recipe Lemon Poppy Seed Pancakes

Pancakes:

3 cup pancake mix
1 sachet Shirriff Lemon Pie Filling
2 tsp poppy seeds
2 cup water
cooking spray/butter for cooking
0 cup maple syrup for serving

preparation

Preparation

1

In a large mixing bowl combine pancake mix, Lemon Pie Filling and poppy seeds- stir to combine. Add in water and stir just until large lumps disappear.

2

Heat skillet over medium- high heat or an electric griddle to 375°F (190°C) and lightly grease with cooking spray, butter or oil.

3

Pour slightly less than ¼ batter for each pancake onto hot griddle, flipping once bubbles begin to form (1 to 1 ½ minutes per side) or until golden brown. Stack and serve with syrup.