for this recipe Mini Taco Cups
|1 package||Shirriff Pie Mix|
|4 tbsp||butter cold|
|6 tbsp||cold water|
|0.75 cup||shredded cheese|
|500||grams lean ground beef|
|1 package||taco seasoning|
|about 0.5||head of iceberg lettuce, shredded|
|0.5||ripe avocados diced|
|serving||Salsa and sour cream|
Pre-heat oven to 425°F (220°C)
Pour contents of pie crust package into a large mixing bowl, add in cheese and follow package instructions. Roll out crust to about 1/8” thick and cut out rounds that are just bigger than your muffin tin. Transfer rounds to lightly greased muffin tin, gently press the dough into the pan and sprinkle with 1 teaspoon of shredded cheese each. Bake for 10-12 minutes then remove from the oven.
While the shells are baking, sauté onions over medium heat. Add in beef, breaking up with the back of a wooden spoon. Cook until browned.
Drain beef mixture and return to pan. Add in taco seasoning and mix well.
Spoon 1 tablespoon of meat into each cup. Top with tomato, lettuce, avocado and condiments of your choice.
*Tip; Prepare taco shells as directed and serve the toppings in bowls to create your own taco bar
We need these cookies and similar technologies to enable the basic functions of our website. This includes, for example, saving these settings. This is strictly necessary so that you cannot switch this off.
To ensure that we can tailor our marketing campaigns to your needs, we collect how you come to our website and how you interact with our advertisements. This helps us to make not only our ads, but also our content even better for you. Our marketing partners also use this information for their own purposes, e.g. to personalise your account or profile on their platform.