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Mini Trifles

8 - 10 servings
Easy
40
Tempt your party guests with deliciously easy Mini Trifles, made in minutes with Shirriff.
Ingredients
How to Prepare
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Ingredients

Trifles
Shirriff Milk Chocolate Mousse (prepared)
Shirriff Lemon Pie Filling (prepared)
Shirriff Chocolate Pudding & Pie Filling (prepared)
Shirriff Vanilla Pudding & Pie Filling (prepared)
Shirriff Banana Pudding & Pie Filling (prepared)
prepared whipped topping
Garnish
mint
mixed berries

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1

Prepare Shirriff Vanilla (or Banana) Pudding, Chocolate Pudding, and Chocolate Mousse (please refer to recipe yield based on your # of guests).

2

Using a rocks glass or martini glass, begin layering approximately 1/3 of the glass with the chocolate pudding on the bottom. Smooth out the top using a spoon so the layer is flat and wipe off any excess from the sides of the glass.

3

Next add a layer of vanilla pudding (1/3 of the glass) and smooth out the top. Wipe off any excess from the sides of the glass. Finish the third layer with a chocolate mousse. Add a few berries or sprig of mint on top for garnish.