for this recipe Mushroom Truffle Pizza
|1 package||Dr. Oetker Giuseppe Pizzeria Top & Bake|
|2 tbsp||olive oil|
|0.5 lbs||mixed mushrooms , sliced|
|garlic , thinly sliced|
|1 tbsp||rosemary , finely chopped|
|0.33 cup||tomato sauce|
|0.5 cup||shredded mozzarella cheese|
|0.5 cupcakes||gruyère cheese|
|1 tbsp||truffle oil|
Heat oil in large skillet set over medium-high heat; cook mushrooms for 3 to 5 minutes or until starting to brown. Stir in shallots, garlic, rosemary, salt and pepper; cook for 2 to 3 minutes or until mushrooms start to brown. Let cool completely.
Place prepared pizza crust on pizza pan or baking sheet. Spread tomato sauce over crust. Sprinkle with mozzarella and 1/4 cup (60 mL) of the Gruyère cheese. Top with mushroom mixture and remaining Gruyère cheese.
Bake according to package directions. Drizzle with truffle oil and sprinkle with chives before serving.
Use a mix of your favourite mushrooms: try cremini, oyster, shiitake and/or chanterelle mushrooms.
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