Mushroom Truffle Pizza

Dr. Oetker's Mushroom Truffle Pizza

about 4 servings

Easy 10 minutes

Ingredients

Ingredients

for this recipe Mushroom Truffle Pizza

Pizza:

1 package Dr. Oetker Giuseppe Pizzeria Top & Bake
2 tbsp olive oil
0.5 lbs mixed mushrooms , sliced
2 shallots
garlic , thinly sliced
1 tbsp rosemary , finely chopped
0.33 cup tomato sauce
0.5 cup shredded mozzarella cheese
0.5 cupcakes gruyère cheese
1 tbsp truffle oil
1 tbsp chives

preparation

Preparation

1

Heat oil in large skillet set over medium-high heat; cook mushrooms for 3 to 5 minutes or until starting to brown. Stir in shallots, garlic, rosemary, salt and pepper; cook for 2 to 3 minutes or until mushrooms start to brown. Let cool completely.

2

Place prepared pizza crust on pizza pan or baking sheet. Spread tomato sauce over crust. Sprinkle with mozzarella and 1/4 cup (60 mL) of the Gruyère cheese. Top with mushroom mixture and remaining Gruyère cheese.

3

Bake according to package directions. Drizzle with truffle oil and sprinkle with chives before serving.