Mushroom Truffle Pizza

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Dr. Oetker's Mushroom Truffle Pizza

about 4 servings

Easy 10 minutes



for this recipe Mushroom Truffle Pizza


1 package Dr. Oetker Giuseppe Pizzeria Top & Bake
2 tbsp olive oil
0.5 lbs mixed mushrooms , sliced
2 shallots
garlic , thinly sliced
1 tbsp rosemary , finely chopped
0.33 cup tomato sauce
0.5 cup shredded mozzarella cheese
0.5 cupcakes gruyère cheese
1 tbsp truffle oil
1 tbsp chives




Heat oil in large skillet set over medium-high heat; cook mushrooms for 3 to 5 minutes or until starting to brown. Stir in shallots, garlic, rosemary, salt and pepper; cook for 2 to 3 minutes or until mushrooms start to brown. Let cool completely.


Place prepared pizza crust on pizza pan or baking sheet. Spread tomato sauce over crust. Sprinkle with mozzarella and 1/4 cup (60 mL) of the Gruyère cheese. Top with mushroom mixture and remaining Gruyère cheese.


Bake according to package directions. Drizzle with truffle oil and sprinkle with chives before serving.

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