Finely chop the olives, thyme and capers.
Combine them in a bowl with a bit of lemon juice and olive oil.
Add pepper to taste, and serve on toasted baguette slices.
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12-minute Appetizers
12-minute Appetizers
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12-minute Appetizers
12-minute Appetizers
12-minute Appetizers
Prep:20 4 - 6 servings