Pesto Chicken and Brie Pizza

With creamy Brie, rich pesto and zesty sun-dried tomatoes, this restaurant-style pizza can be ready faster than ordering pizza delivery for dinner.

about 4 servings

Easy 10 minutes

Ingredients

Ingredients

for this recipe Pesto Chicken and Brie Pizza

Pizza:

1 package Dr. Oetker Giuseppe Pizzeria Top & Bake
0.75 cup shredded, cooked chicken
0.25 cup basil pesto , jarred
0.33 cup pizza sauce
0.5 cup shredded mozzarella cheese
sundried tomatoes
4 oz brie , thinly sliced
2 tbsp pine nuts , toasted
2 tbsp fresh basil

preparation

Preparation

1

Toss together chicken and pesto until well coated; set aside.

2

Place pizza crust on pizza pan or baking sheet. Spread pizza sauce over crust. Sprinkle with mozzarella. Top with chicken mixture, sun-dried tomatoes and Brie cheese.

3

Bake according to package directions. Garnish with pine nuts and basil before serving.