for this recipe Pesto Chicken and Brie Pizza
|1 package||Dr. Oetker Giuseppe Pizzeria Top & Bake|
|0.75 cup||shredded, cooked chicken|
|0.25 cup||basil pesto , jarred|
|0.33 cup||pizza sauce|
|0.5 cup||shredded mozzarella cheese|
|4 oz||brie , thinly sliced|
|2 tbsp||pine nuts , toasted|
|2 tbsp||fresh basil|
Toss together chicken and pesto until well coated; set aside.
Place pizza crust on pizza pan or baking sheet. Spread pizza sauce over crust. Sprinkle with mozzarella. Top with chicken mixture, sun-dried tomatoes and Brie cheese.
Bake according to package directions. Garnish with pine nuts and basil before serving.
For a white pizza, substitute jarred Alfredo sauce for pizza sauce.
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