for this recipe Pesto Chicken and Brie Pizza
|1 package||Dr. Oetker Giuseppe Pizzeria Top & Bake|
|0.75 cup||shredded, cooked chicken|
|0.25 cup||basil pesto , jarred|
|0.33 cup||pizza sauce|
|0.5 cup||shredded mozzarella cheese|
|4 oz||brie , thinly sliced|
|2 tbsp||pine nuts , toasted|
|2 tbsp||fresh basil|
Toss together chicken and pesto until well coated; set aside.
Place pizza crust on pizza pan or baking sheet. Spread pizza sauce over crust. Sprinkle with mozzarella. Top with chicken mixture, sun-dried tomatoes and Brie cheese.
Bake according to package directions. Garnish with pine nuts and basil before serving.
For a white pizza, substitute jarred Alfredo sauce for pizza sauce.
We need these cookies and similar technologies to enable the basic functions of our website. This includes, for example, saving these settings. This is strictly necessary so that you cannot switch this off.
To ensure that we can tailor our marketing campaigns to your needs, we collect how you come to our website and how you interact with our advertisements. This helps us to make not only our ads, but also our content even better for you. Our marketing partners also use this information for their own purposes, e.g. to personalise your account or profile on their platform.