Pretzel Pizzas

Pretzel Pizzas made with Dr. Oetker Pizzaiolo Kit

8 servings

Easy 20 minutes

Ingredients

Ingredients

for this recipe Pretzel Pizzas

Pretzel:

1 package Dr. Oetker Pizzaiolo Kits
1 cup warm water
0.5 tsp baking soda
2 tbsp boiling water
1 egg yolk
1 tsp salt
1.5 cup Selection Tex Mex shredded cheese blend divided
8 slices Irresistibles Artisan Genoa salami quartered
0.25 cup red peppers minced
0.25 cup green peppers minced
0.25 cup onions minced

preparation

Preparation

1

Preheat oven to 425F

2

In a large bowl, combine crust mix with warm water until well blended. Knead dough into a smooth ball, about 2-3 minutes. Cover and let rest for at least 15 minutes.

3

Cut the ball into 8 equal pieces. Roll one piece into a 26-inch long rope. Form a U shape; while holding one end in each hand, twist the ends together twice then press the ends onto the bottom of the U to form the pretzel shape. 

4

Repeat steps to make 8 pretzels. Arrange pretzels on a large parchment lined baking sheet. 

5

Stir together the boiling water and baking soda in a small bowl. Brush each pretzel with the hot baking soda mix then coat each one a second time. Brush each with egg yolk and sprinkle with salt. 

6

Bake for 10 minutes. Drizzle the pizza sauce from one of the pouches onto the pretzels. Sprinkle with half the cheese; top with salami, red and green peppers, onion and the remaining half of the cheese. Bake further 5 minutes. 


Serve pretzel pizzas with remaining pizza sauce to dip.

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