for this recipe Raspberry Jam and Chocolate Mousse Tarts
|4 tbsp||raspberry jam|
|1 pouch||Shirriff Milk Chocolate Mousse|
Bake pack of 12 regular-sized (not mini!) tart shells according to package instructions. Note that this process will usually take about 15 minutes.
Put one teaspoon of raspberry jam in the bottom of each of the tart shells.
Pipe your Dr. Oetker Shirriff Milk Chocolate Mousse on top of each tart and you have made your Raspberry Jam and Chocolate Tarts! Note that you may wish to decorate the tarts further with items such as fresh berries, chocolate shavings, or chocolate pieces.
|Per Serving||Per 100 g / ml|
|Fat||0 g||0 g|
|Carbohydrate||0 g||0 g|
|Protein||0 g||0 g|