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Shakshuka Pizza

about 4 servings
Easy
35
This flavourful spiced pizza delivers a simple but delicious breakfast or brunch main that’s sure to please any hungry crowd.
Ingredients
How to Prepare
Recipe Tips
Substitute cilantro or mint for parsley if desired.
Recipe Tips
Crack eggs into small bowls or ramekins, then tip into wells for easy preparation.
Recipe Tips
For a less-spicy pizza, substitute a pinch of cayenne or chili pepper flakes for chili peppers if desired.
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Ingredients

Pizza
1 packageDr. Oetker Giuseppe Pizzeria Top & Bake
2 tbspolive oil
0.33 cupred peppers , diced
0.25 cupred onions , diced
garlic , thinly sliced
4 tbspred chili peppers , thinly sliced
0.5 tspcumin
0.5 tsppaprika
0.25 tspsalt
0.25 tsppepper
0.75 cuptomatoes , strained, diced
4eggs
0.66 cupfeta cheese , finely crumbled
2 tbspchopped parsley

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1

Heat oil in large skillet set over medium-high heat; cook peppers and onion for 3 to 5 minutes or until starting to brown. Stir in garlic, chili peppers, cumin, paprika, salt and pepper. Cook for 3 to 5 minutes or until vegetables are tender-crisp. Stir in strained tomatoes; cook for 3 to 5 minutes or until excess liquid has evaporated. Remove from heat; set aside. 

2

Place pizza crust on pizza pan or baking sheet. Evenly spread tomato mixture over crust.

3

Bake according to package directions for about 10 minutes or until crust starts to brown. Remove pizza from oven; using back of spoon, carefully make 4 small wells. Crack eggs into wells; sprinkle with feta. Bake for 8 to 10 minutes or until egg whites are set but yolks are still runny or until cooked as desired. Garnish with parsley before serving.

  • Substitute cilantro or mint for parsley if desired.
  • Crack eggs into small bowls or ramekins, then tip into wells for easy preparation.
  • For a less-spicy pizza, substitute a pinch of cayenne or chili pepper flakes for chili peppers if desired.