Shakshuka Pizza

This flavourful spiced pizza delivers a simple but delicious breakfast or brunch main that’s sure to please any hungry crowd.

about 4 servings

Easy 15 minutes

Ingredients

Ingredients

for this recipe Shakshuka Pizza

Pizza:

1 package Dr. Oetker Giuseppe Pizzeria Top & Bake
2 tbsp olive oil
0.33 cup red peppers , diced
0.25 cup red onions , diced
garlic , thinly sliced
4 tbsp red chili peppers , thinly sliced
0.5 tsp cumin
0.5 tsp paprika
0.25 tsp salt
0.25 tsp pepper
0.75 cup tomatoes , strained, diced
4 eggs
0.66 cup feta cheese , finely crumbled
2 tbsp chopped parsley

preparation

Preparation

1

Heat oil in large skillet set over medium-high heat; cook peppers and onion for 3 to 5 minutes or until starting to brown. Stir in garlic, chili peppers, cumin, paprika, salt and pepper. Cook for 3 to 5 minutes or until vegetables are tender-crisp. Stir in strained tomatoes; cook for 3 to 5 minutes or until excess liquid has evaporated. Remove from heat; set aside. 

2

Place pizza crust on pizza pan or baking sheet. Evenly spread tomato mixture over crust.

3

Bake according to package directions for about 10 minutes or until crust starts to brown. Remove pizza from oven; using back of spoon, carefully make 4 small wells. Crack eggs into wells; sprinkle with feta. Bake for 8 to 10 minutes or until egg whites are set but yolks are still runny or until cooked as desired. Garnish with parsley before serving.