for this recipe Spinach Proscuitto Salad
|baby spinach (bag)|
|1 - 2 tbsp||pine nuts|
Layer the spinach onto a platter.
Then loosely place the prosciutto on top.
Sprinkle on the pine nuts, shavings of parmesan cheese and salt and pepper.
Dress with olive oil and a squirt of lemon juice right before serving.
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