The recipe: Strawberry Mousse Pie

A creamy, cool treat bursting with freshness!

8 servings

Easy 40 Minutes

Ingredients

Ingredients

for this recipe Strawberry Mousse Pie

Pie Crust:

1 package Shirriff Pie Crust
4 tbsp butter
3 - 5 tbsp cold water

Filling:

1 pouch Shirriff Strawberry Mousse
1 cup 2% Milk
2 cup strawberries , sliced

Topping:

1 cup whipping cream
1 pouch Dr. Oetker Whip it
6 strawberries , halved

Preparation

Preparation

1

Preheat oven to 425°F/220°C.

2

Prepare the pie crust as instructed on the package. Fit one dough into the pie plate. Bake for 8-10 minutes. Place on a wire rack to cool. Reserve the second dough for another pie.

3

Prepare Strawberry Mousse as instructed on the package. Gently fold in the sliced strawberries. Spoon mousse filling into pie crust and smooth top. Refrigerate for 1 hour.

4

Beat cream and Whip It in a bowl with an electric mixer until stiff peaks form. Set bowl in refrigerator for later.

5

Once chilled, remove pie from refrigerator. Using a spatula, spread the chilled whipped cream over top. Decorate with strawberry halves and serve.