Sunny Side Up Breakfast Tart

This no fuss breakfast tart makes cooking for a crowd easy, even if you are not a morning person!

1 serving

Easy 10 minutes



for this recipe Sunny Side Up Breakfast Tart


1 package Shirriff Pie Crust
4 tbsp butter
4 tbsp cold water


2 cup shredded cheese
6 cooked bacon
8 eggs
green onion sliced




Pre-heat oven to 450°F (230°C). Line a baking sheet with parchment paper and set aside.


Prepare pie crust according to the box. Roll dough out into a rectangle that is roughly the same size as your baking sheetPrick the surface all over with a fork, and fold the edges inwards, about ½ an inch- seal with the back of a fork


Sprinkle cheese over the surface, creating 8 wells for the eggs. Place the bacon over cheese and around the wells.


>Carefully crack each egg into the wells. Top tart with half of the green onions, cracked black pepper, and salt.


Bake tart for 12-15 minutes or until edges are golden and egg whites have set but egg yolks are still runny.


Remove tart from the oven, top with remaining green onions, slice and serve.


*TIP: Top up your breakfast bake with any of your favourite toppings! Add some spinach for an eggs Florentine breakfast bake.

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