for this recipe Sunny Side Up Breakfast Tart
|1 package||Shirriff Pie Crust|
|4 tbsp||cold water|
|2 cup||shredded cheese|
|green onion sliced|
Pre-heat oven to 450°F (230°C). Line a baking sheet with parchment paper and set aside.
Prepare pie crust according to the box. Roll dough out into a rectangle that is roughly the same size as your baking sheetPrick the surface all over with a fork, and fold the edges inwards, about ½ an inch- seal with the back of a fork
Sprinkle cheese over the surface, creating 8 wells for the eggs. Place the bacon over cheese and around the wells.
>Carefully crack each egg into the wells. Top tart with half of the green onions, cracked black pepper, and salt.
Bake tart for 12-15 minutes or until edges are golden and egg whites have set but egg yolks are still runny.
Remove tart from the oven, top with remaining green onions, slice and serve.
*TIP: Top up your breakfast bake with any of your favourite toppings! Add some spinach for an eggs Florentine breakfast bake.
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