Tomato Bruschetta

Who needs salad when you’ve got bruschetta? Make the most of fresh bread and juicy tomatoes–it’ll make your mouth water.

4 - 6 servings

Easy 20 minutes

Ingredients

Ingredients

for this recipe Tomato Bruschetta

Topping:

crunchy bread
2 - 4 ripe tomatoes
chopped garlic
salt
pepper
olive oil
fresh basil

preparation

Preparation

1

Slice up the bread and lightly toast.

2

Chop up the tomatoes into fine cubes.

3

Toss with garlic, salt and pepper and a generous splash of olive oil.

4

Lay out your bread slices and top each round with a spoonful of the tomato mixture.

5

Sprinkle with torn up basil.