Tzatziki and Veggie Sticks
Ingredients
Ingredients
for this recipe Tzatziki and Veggie Sticks
Dip:
| 0.25 cup | cucumbers (diced, seeded) |
| salt | |
| 1 cup | plain yogurt |
| 4 cloves | minced garlic |
| dill | |
| mint | |
| lemon juice | |
| snap peas | |
| carrot sticks | |
| cherry tomatoes |
preparation
Preparation
In a strainer, toss ¼ cup of diced, seeded cucumber with salt, and allow time to drain.
Mix together 1 cup of yogurt with about 4 cloves of minced garlic in a bowl.
Add drained cucumber.
Add herbs and lemon juice gradually, tasting for flavour and consistency.
Serve with veggies.
