Tzatziki and Veggie Sticks

Opposites attract. Balance a spicy, hearty main with light, crisp veggie sticks and cool Greek-style tzatziki dip.

4 - 6 servings

Easy 20 minutes

Ingredients

Ingredients

for this recipe Tzatziki and Veggie Sticks

Dip:

0.25 cup cucumbers (diced, seeded)
salt
1 cup plain yogurt
4 cloves minced garlic
dill
mint
lemon juice
snap peas
carrot sticks
cherry tomatoes

preparation

Preparation

1

In a strainer, toss ¼ cup of diced, seeded cucumber with salt, and allow time to drain.

2

Mix together 1 cup of yogurt with about 4 cloves of minced garlic in a bowl.

3

Add drained cucumber.

4

Add herbs and lemon juice gradually, tasting for flavour and consistency.

5

Serve with veggies.

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