Flag

Vanilla Shortbread Parfaits

6 servings
Easy
20
Cinnamon maple whip and buttery shortbread cookies
Ingredients
How to Prepare
Picture -
Picture -
PLEASE RATE THIS RECIPE
How did this recipe go?

RELATED RECIPES

More delicious ideas for you

FOLLOW US
Follow Dr. Oetker on Social Media
Picture - Hero image

Ingredients

Pudding
1 pouchShirriff Vanilla Pudding & Pie Filling
3 cup2% Milk
Toppings
18shortbread cookies , divided
1 cupWhipping Cream
1 pouchDr. Oetker Whip It
1 tbspmaple syrup
0.5 tspcinnamon

Buy the Products

1

Prepare Vanilla Pudding & Pie Filling as instructed on the package. Allow to cool for 5 minutes. Meanwhile, roughly chop shortbread cookies, reserving 6 for garnish.

2

Beat cream and Whip It in a bowl with an electric mixer until stiff peaks form. Gently fold in cinnamon and maple syrup. Set bowl in refrigerator for later.

3

To assemble the parfaits, layer pudding in the base of each cup followed by chopped shortbread. Refrigerate 30 minutes or until cool. Dollop or pipe maple-cinnamon whipped cream on top. Garnish with remaining shortbread cookies and serve.