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Delectable Desserts

Vegan Chocolate Mousse Birthday Cake

10 servings
Easy
35
This eye-catching and indulgently delicious, dairy-free vegan chocolate cake is topped with a fluffy silken-tofu chocolate mousse.
Ingredients
How to Prepare
Utensils
For the mould
springform tin
parchment paper
For the base
120 grams
oats
60 grams
hazelnuts (ground)
1 tsp
cocoa powder
25 grams
coconut oil
10 ml
maple syrup
For the filling
300 grams
vegan dark chocolate
400 grams
silken tofu
30 ml
maple syrup
150 grams
vegan cream
Total:
35 min
Prep:
20 min
Bake:
15 min
1

Using a food processor, blend the oats into a fine flour. Grease and line the baking mould with parchment paper. Preheat the oven.

Top/Bottom Heat: 180°C
Fan Assisted: 160°C

2

Mix the oats and the other ingredients until combined. Firmly press dough into the bottom of the pan. Bake and let it cool completely.

Rack position: Middle rack

Baking time: about 15 Minutes

3

Melt the dark chocolate in a small heatproof bowl over a saucepan of barely simmering water. Blend the remaining ingredients. Stir in the melted chocolate and mix thoroughly. Set aside 4 tablespoons of the mousse mixture and spoon into a piping bag fitted with a star nozzle. Pour the rest of the mousse filling into the mould.

4

With the remaining mousse mixture, pipe small swirls round the top edge of the cake. Let the cake chill for about 2 hours in the fridge, before serving. Enjoy!

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Utensils
For the mould
springform tin
parchment paper

Ingredients

For the base
120 gramsoats
60 gramshazelnuts (ground)
1 tspcocoa powder
25 gramscoconut oil
10 mlmaple syrup
For the filling
300 gramsvegan dark chocolate
400 gramssilken tofu
30 mlmaple syrup
150 gramsvegan cream

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1

Using a food processor, blend the oats into a fine flour. Grease and line the baking mould with parchment paper. Preheat the oven.

Top/Bottom Heat: 180°C
Fan Assisted: 160°C

2

Mix the oats and the other ingredients until combined. Firmly press dough into the bottom of the pan. Bake and let it cool completely.

Rack position: Middle rack

Baking time: about 15 Minutes

3

Melt the dark chocolate in a small heatproof bowl over a saucepan of barely simmering water. Blend the remaining ingredients. Stir in the melted chocolate and mix thoroughly. Set aside 4 tablespoons of the mousse mixture and spoon into a piping bag fitted with a star nozzle. Pour the rest of the mousse filling into the mould.

4

With the remaining mousse mixture, pipe small swirls round the top edge of the cake. Let the cake chill for about 2 hours in the fridge, before serving. Enjoy!