Banana Crunch Pudding Parfait
6 servings
Easy
40
Layered banana goodness!
Ingredients
How to Prepare
Ingredients
Pudding
1 pouch
Shirriff Banana Pudding & Pie Filling
3 cup
2% Milk
Toppings
30
wafer cookies , divided
3
bananas , cut into ½” rounds
1 cup
Whipping Cream
1 pouch
Dr. Oetker Whip It
How to Prepare:
Prep:
40 min
1
Prepare Banana Pudding & Pie Filling as instructed on the package. Allow to cool for 5 mins.
2
Roughly chop wafer cookies, reserving 6 for garnish. Beat heavy cream and Whip it to form stiff peaks.
3
To assemble the parfaits, layer wafer cookies in the base of each cup followed by pudding then bananas. Repeat. Add any remaining pudding. Dollop whipped cream on top. Refrigerate 30 mins. before serving.
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Banana Crunch Pudding Parfait
Prep:40 6 servings
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